Saturday, January 8, 2011

Ginger Chicken

I needed something fast and easy to do with Chicken breasts, so today, I have ginger, garlic, pepper and chicken roasting in the crockpot. I got the idea from Tosca Reno's Clean Eating Recharged book. When the chicken is finished, I'll shred it and use it to top salads, put in wraps or just eat on its own. My house smells SOOOOO good and I can't wait to try it out!

Tosca also has a great sauce to put over the chicken using natural peanut butter, hot chili oil, and juice from an orange. I can't wait to see how this tastes! YUM!

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